The Princess in The Kitchen loves dessert! Home-Made chocolate bars are a great way to control the amount of sugars and preservatives  that go into one of the most popular desserts!

Ingredients:

• Cacao Butter
• Cacao Powder (Earth Circle Organics)
• Coconut Oil (Artisana)
• Coconut Sugar

Optional Toppings:

• Goji Berries (Earth Circle Organics)
• Mulberries (Earth Circle Organics)
• Cacao Nibs (Big Tree Farms)
• Coconut Sugar (we use this as a topping as well)
• Almond Butter (Artisana)

Equipment needed:

• Knife (for cutting Cacao Butter)
• Cutting Board
• Stove
• Big pan with Brim
• Chocolate Molds 

Today we made delicious organic and vegan pancakes! A breakfast suitable for princesses and princes everywhere! All ingredients are organic and vegan

Ingredients:

• 1 cup Rolled Oats (we use SunRidge Farms)
• 1 cup Coconut Milk (we use So-Delicious)
• 1/3 cup flour (we use buckwheat flour)
• 2 tsp baking powder
• 1 pinch salt (we use Earth Circle Organics
• 1 ripe banana
• 2 tbsp chia seeds (we use Earth Circle Organics)

Toppings and additional things needed:

• Maple Syrup
• Miyokos Cultured Vegan Butter 
• Coconut Oil for cooking pan (we use Artisana)
• Blender to mix everything together (we use a Vitamix Blender)